Asaia sp., an unusual spoilage organism of fruit-flavored bottled water

Applied and Environmental Microbiology

Volumn 68, Issue 8, 2002, Pages 4130-4131

  Moore, John E ^a   McCalmont, Mark ^a   Xu, Jiru ^a   Millar, B Cherie ^a   Heaney, Neville ^a  

^a BELFAST CITY HOSPITAL   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; GENES; RNA;

SPOILAGE ORGANISM;

MICROBIOLOGY;

RIBOSOME DNA; RIBOSOME RNA; RNA 16S;

FOOD SCIENCE; MICROBIOLOGY;

ARTICLE; ASAIA BOGORENSIS; ASAIA SIAMENSIS; BACTERIUM ISOLATION; CONTROLLED STUDY; FOOD SPOILAGE; FRUIT; GRAM NEGATIVE BACTERIUM; NONHUMAN; NUCLEOTIDE SEQUENCE; POLYMERASE CHAIN REACTION; WATER CONTAMINATION;

ACETOBACTERACEAE; BACTERIAL TYPING TECHNIQUES; BEVERAGES; DNA, BACTERIAL; FRUIT; MOLECULAR SEQUENCE DATA; POLYMERASE CHAIN REACTION; RNA, RIBOSOMAL, 16S; WATER MICROBIOLOGY;

ASAIA; ASAIA BOGORENSIS; ASAIA SIAMENSIS; BACTERIA (MICROORGANISMS); NEGIBACTERIA;

EID: 0036330746     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.68.8.4130-4131.2002     Document Type: Article

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