Survey of food safety awareness among HIV-positive individuals

AIDS Care - Psychological and Socio-Medical Aspects of AIDS/HIV

Volumn 10, Issue 2, 1998, Pages 237-241

  Heathcock, R ^a   Mclauchlin, J ^b   Newton, L H ^b   Soltanpoor, N ^b   Coker, R ^c   Bignardi, G ^d   Mcevoy, M ^e  

^a Lambeth Southwark/Lewisham Hlth A   (United Kingdom)

^b PUBLIC HEALTH ENGLAND   (United Kingdom)

^c ST MARY S HOSPITAL   (United Kingdom)

^d SUNDERLAND ROYAL HOSPITAL   (United Kingdom)

^e Sunderland District General Hospital ^*  (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

DRINKING WATER;

ARTICLE; AWARENESS; CONTROLLED STUDY; CRYPTOSPORIDIUM; DIET; FOOD SAFETY; FOOD STORAGE; HUMAN; HUMAN IMMUNODEFICIENCY VIRUS INFECTION; LISTERIA MONOCYTOGENES; MAJOR CLINICAL STUDY; PRIORITY JOURNAL; RISK ASSESSMENT; SALMONELLA; UNITED KINGDOM;

AWARENESS; DIET; FEMALE; FOOD HANDLING; FOOD POISONING; FOOD PRESERVATION; HEALTH EDUCATION; HIV SEROPOSITIVITY; HUMANS; HYGIENE; MALE; PATIENT EDUCATION; SAFETY;

EID: 0031954018     PISSN: 09540121     EISSN: None     Source Type: Journal    
DOI: 10.1080/09540129850124497     Document Type: Article

References (9)

1. BADENOCH, J. (Chairperson) (1995). Second report of the Group of Experts: Cryptosporidium in water supplies. London: HMSO.
2. CHIEF MEDICAL OFFICER (1989). Listeriosis and food. PL/CMO(89)3. London: HMSO.
3. COUNCIL FOR SCIENCE AND SOCIETY (1988). Companion animals in society: report of a working party. Oxford: Oxford University Press.
4. DEPARTMENT OF HEALTH (1988a). Salmonella and raw eggs. PL/CO(88)9. Press release 88/285. London: HMSO.
5. DEPARTMENT OF HEALTH (1988b). Chief Medical Officer repeats advice on raw egg consumption. Press Release 88/445. London: HMSO.
6. DEPARTMENT OF HEALTH (1989). Advice to vulnerable groups on pâté stands. Press release 89/369. London: HMSO.
7. DEPARTMENT OF HEALTH (1991). While you are pregnant: safe eating and how to avoid infection from food and animals. London: HMSO.
8. FOOD SAFETY DIRECTORATE (1994). Food safety, second edition. Ministry of Agriculture, Fisheries and Food. London: HMSO.
9. SHARPSTONE, D. & GAZZARD, B. (1996). Gastrointestinal manifestations of HIV infection. The Lancet, 348, 379-383.