The effects of diet, genetics and chemicals on toxicity and aberrant DNA methylation: An introduction

Journal of Nutrition

Volumn 132, Issue 8 SUPPL., 2002, Pages

  Poirier, Lionel A ^a  

^a NATIONAL CENTER FOR TOXICOLOGICAL RESEARCH   (United States)

Author keywords

Carcinogenesis; Diet; DNA hypomethylation; S adenosylmethionine; Toxicology

Indexed keywords

5,10 METHYLENETETRAHYDROFOLATE REDUCTASE (FADH2); CHOLINE; CYANOCOBALAMIN; DNA; ETHIONINE; FOLIC ACID; HOMOCYSTEINE; INSULIN; METHIONINE; METHYL GROUP; PHOSPHATIDYLCHOLINE;

ATHEROSCLEROSIS; BIRTH DEFECT; CARCINOGENESIS; CELL TRANSFORMATION; CONFERENCE PAPER; DIET; DNA METHYLATION; DOG; ENZYME ACTIVITY; FATTY LIVER; LIVER CANCER; LIVER TUMOR; METABOLISM; NEUROLOGIC DISEASE; NONHUMAN; PANCREAS RESECTION; VITAMIN DEFICIENCY;

ANIMALIA; CANIS FAMILIARIS; RODENTIA;

EID: 0036326659     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/132.8.2336s     Document Type: Conference Paper

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