Desulfiting dried apricots by hydrogen peroxide

Journal of Food Science

Volumn 67, Issue 5, 2002, Pages 1631-1635

  Ozkan, M ^a   Cemeroglu, B ^a  

^a ANKARA UNIVERSITY   (Turkey)

Author keywords

Color; Desulfiting; Dried apricots; Hydrogen peroxide; Reaction kinetics

Indexed keywords

PRUNUS ARMENIACA;

EID: 0036322985     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb08696.x     Document Type: Article

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