A century of citric acid fermentation and research

Food Technology and Biotechnology

Volumn 36, Issue 3, 1998, Pages 163-171

  Roehr, M ^a  

^a VIENNA UNIVERSITY OF TECHNOLOGY   (Austria)

Author keywords

Aspergillus niger; Citric acid; Fermentation

Indexed keywords

EID: 22444454179     PISSN: 13309862     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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