Role of cysteine endopeptidases (EC 3.4.22) in rabbit meat tenderisation and some related changes

Meat Science

Volumn 57, Issue 3, 2001, Pages 283-290

  Prates, José A Mestre ^a   Ribeiro, António Mário R ^a   Correia, António A Dias ^a  

^a FACULDADE DE MEDICINA VETERINÁRIA   (Portugal)

Author keywords

30 kDa Fragment; Analysis of variance; ANOVA; Bovine serum albumin; BSA; Cysteine endopeptidases; Dimethyl sulphoxide; DMSO; E 64; L trans epoxysuccinyl leucylamido(4 guanidino)butane; Least; LSD; Meat tenderisation; Myofibrillar fragmentation; Rabbit meat

Indexed keywords

BOVINAE; ORYCTOLAGUS CUNICULUS;

EID: 0035545437     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(00)00103-0     Document Type: Article

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