Biochemical genetic assessment of unclassified meat of cod-like fish

Italian Journal of Food Science

Volumn 14, Issue 1, 2002, Pages 65-70

  Sussi, C ^a   Nonnis Marzano, F ^a   Martuzzi, F ^a   Summer, A ^a   Gandolfi, G ^a   Bracchi, P G ^a  

^a UNIVERSITY OF PARMA   (Italy)

Author keywords

Allozymes; Biochemical genetics; Merluccius; Theragra

Indexed keywords

GADUS MORHUA; MERLUCCIUS; POLLACHIUS POLLACHIUS; REXEA SOLANDRI; THERAGRA;

EID: 0036302637     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (11)

1. Authentication of seafood products by DNA patterns
2. Advances in the molecular analysis of fish population structure
3. Allozymic Variation in Mediterranean hake Merluccius merluccius (Gadidae)
4. A first description of an additional phosphoglucomutase locus in Knipowitschia panizzae (Teleostei, Gobiidae) from Italian lagoons
5. Specific enzyme detection following iso-electric focusing as a complementary tool for the differentiation of related Gadoid fish species
6. Influence of variation in methodology on the reliability of the iso-electric focusing method of fish species identification
7. Genetic relationships among Merluccius species
8. Separation and visualization of enzymes on gels
9. Gene nomenclature for protein-coding loci in fish
10. st century