The nutritional status of chronic renal failure patients following the initiation of hemodialysis treatment

American Journal of Kidney Diseases

Volumn 40, Issue 1, 2002, Pages 205-207

  Lindsay, Robert ^a  

^a UNIVERSITY OF WESTERN ONTARIO   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

BODY COMPOSITION; BODY WEIGHT; CHRONIC KIDNEY FAILURE; EDITORIAL; HEMODIALYSIS; HIGH RISK POPULATION; HUMAN; HYPOALBUMINEMIA; MALNUTRITION; NUTRITIONAL STATUS; PATIENT CARE; PRACTICE GUIDELINE; PROTEIN INTAKE;

EID: 0036286171     PISSN: 02726386     EISSN: None     Source Type: Journal    
DOI: 10.1053/ajkd.2002.34682     Document Type: Article

References (10)

1. Improvement of nutritional status after initiation of maintenance hemodialysis
2. Improvement in nutritional parameters after initiation of chronic hemodialysis
3. Relationship between nutritional status and the glomerular filtration rate: Results from the MDRD study
4. National Kidney Foundation K/DOQI Clinical Practice Guidelines for Nutrition in Renal Failure
5. Death risk predictors among peritoneal dialysis and hemodialysis patients: A preliminary comparison
6. Impact of nutritional status and residual renal function at initiation of hemodialysis on subsequent morbidity in chronic dialysis patients
7. Clinical Practice Guidelines for nutrition in chronic renal failure
8. Nutritional considerations and the indications for dialysis
9. When to initiate dialysis: Effect of proposed US guidelines on survival
10. Strong association between malnutrition, inflammation and atherosclerosis in chronic renal failure