Improvement in nutritional parameters after initiation of chronic hemodialysis

American Journal of Kidney Diseases

Volumn 40, Issue 1, 2002, Pages 143-151

  Pupim, Lara B ^a   Kent, Pamela ^a   Caglar, Kayser ^a   Shyr, Yu ^a   Hakim, Raymond M ^a   Alp Ikizler, T ^a  

^a VANDERBILT UNIVERSITY MEDICAL CENTER   (United States)

Author keywords

Body composition; Chronic renal failure (CRF); Malnutrition; Serum albumin; Serum prealbumin

Indexed keywords

ALBUMIN; PREALBUMIN;

ADULT; AGED; ARTICLE; BODY COMPOSITION; BODY FAT; CHRONIC KIDNEY FAILURE; CLINICAL ARTICLE; COHORT ANALYSIS; FEMALE; HEMODIALYSIS; HEMODIALYSIS PATIENT; HUMAN; INSULIN DEPENDENT DIABETES MELLITUS; MALE; NUTRITION; NUTRITIONAL STATUS; OUTPATIENT; PROSPECTIVE STUDY; PROTEIN CALORIE MALNUTRITION; PROTEIN DEGRADATION;

EID: 0036280796     PISSN: 02726386     EISSN: None     Source Type: Journal    
DOI: 10.1053/ajkd.2002.33923     Document Type: Article

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