Identification of the clam species Ruditapes decussatus (grooved carpet shell), Venerupis rhomboides (yellow carpet shell) and Venerupis pullastra (pullet carpet shell) by ELISA

Food and Agricultural Immunology

Volumn 14, Issue 1, 2002, Pages 65-71

  Fernández, Alicia ^a   García, Teresa ^a   Asensio, Luis ^a   Rodríguez, Miguel Ángel ^a   González, Isabel ^a   Lobo, Esther ^a   Hernández, Pablo E ^a   Martín, Rosario ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

ELISA; R. decussatus; Species identification; V. pullastra; V. rhomboides

Indexed keywords

ARMORACIA RUSTICANA; BIVALVIA; CAPRA HIRCUS; ORYCTOLAGUS CUNICULUS; RUDITAPES; TAPES RHOMBOIDES; VENERUPIS (RUDITAPES) DECUSSATUS; VENERUPIS PULLASTRA;

EID: 0036284473     PISSN: 09540105     EISSN: None     Source Type: Journal    
DOI: 10.1080/09540100220137673     Document Type: Article

References (25)

1. Development of monoclonal antibody for rock shrimp identification using enzyme-linked immunosorbent assay
2. The use of HPLC protein profiles in fish species identification
3. Development of an enzyme-linked immunosorbent assay for the identification of smoked salmon (Salmo salar), trout (Oncorhynchus mykiss) and bream (Brama rail)
4. Immunostick colorimetric ELISA assay for the identification of smoked salmon, trout and bream
5. Indirect enzyme-linked immunosorbent assay for the identification of sole (Solea solea), European plaice (Pleuronectes platessa), flounder (Platichthys flesus), and Greeland halibut (Reinhardtius hippoglossoides)
6. Immunofluorescence identification of early life history stages of scallops (Pectinidae)
7. Regulation No 104/2000 of 17 December 1999 on the common organization of the markets in fishery and aquaculture products
8. Detection of bovine milk in ovine milk by an indirect enzyme-linked immunosorbent assay
9. Rapid species identification of cooked red snapper using isoelectric focusing
10. A modified indirect ELISA procedure for raw meat speciation using crude anti-species antisera and stabilised immunoreagents
11. Application of a monoclonal antibody to a comparative study of α-lactalbumins from various species
12. Authenticity of fish
13. PCR-based DNA analysis for the identification and characterization of food components
14. Liquid chromatographic identification of common fish species
15. Immunological recognition of marine bivalve larvae from plankton samples
16. Reversed-phase HPLC as a method for identification of gadoid fish species
17. Immunologic identification of billfish carcasses
18. Fish species identification in seafood products
19. Molecular genetics and the management and conservation of marine organisms
20. An immunoassay for verifying the identity of canned sardines
21. Antibody-based methods for assessing seafood authenticity
22. Detection of zooplankton prey in squid paralarvae with immunoassay