Effects of medium- and long-chain fatty acids on whole body leucine and glucose kinetics in man

Metabolism: Clinical and Experimental

Volumn 51, Issue 6, 2002, Pages 754-760

  Keller, Ulrich ^a   Turkalj, Igor ^a   Laager, Roland ^a   Bloesch, Daniel ^a   Bilz, Stefan ^a  

^a UNIVERSITY HOSPITAL BASEL   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

2 OXOISOCAPROIC ACID; 3 HYDROXYBUTYRIC ACID; 6,6 DEXTRO2 GLUCOSE; ACETOACETIC ACID; FATTY ACID; GLUCAGON; GLUCOSE; HEPARIN; INSULIN; LACTIC ACID; LEUCINE; LIPID; LONG CHAIN FATTY ACID; MEDIUM CHAIN FATTY ACID; TRIACYLGLYCEROL; UNCLASSIFIED DRUG;

ADULT; ARTICLE; CATABOLISM; CONTROLLED STUDY; DIET RESTRICTION; EMULSION; FATTY ACID BLOOD LEVEL; GLUCOSE CLAMP TECHNIQUE; GLUCOSE METABOLISM; HORMONE BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; HYPERINSULINEMIA; LIVER METABOLISM; MALE; NIGHT; NORMAL HUMAN; OXIDATION; PRIORITY JOURNAL; PROTEIN DEGRADATION; TRANSAMINATION;

EID: 0036283319     PISSN: 00260495     EISSN: None     Source Type: Journal    
DOI: 10.1053/meta.2002.32806     Document Type: Article

References (36)

1. Clinical and experimental effects of medium chain triglyceride-based fat emulsions - A review
2. Apparent decreased oxidation and turnover of leucine during infusion of medium chain triglycerides
3. β-Hydroxybutyrate and long- and medium-chain triglycerides on leucine metabolism in humans
4. Effects of different lipid substrates on glucose metabolism in normal postabsorptive humans
5. Effect of long chain triglyceride infusion on glucose metabolism in man
6. Effect of fatty acids on glucose production and utilization in man
7. Mechanism of fatty acid- induced inhibition of glucose uptake
8. Cellular mechanisms of insulin resistance
9. Free fatty acid as a link in the regulation of hepatic glucose output by peripheral insulin
10. Use of heated superficial hand vein as alternative site for the measurement of amino-acid concentrations and for the study of glucose and alanine kinetics in man
11. Glucose clamp technique: A method for quantifying insulin secretion and resistance
12. Use of t-butyldim-ethylsilation in the gas chromatographic/mass spectrometric analysis of physiologic compounds found in plasma using electron impact ionisation
13. A microfluorometric method for the determination of free fatty acids in plasma
14. Eine Methode zur gaschromatographischen Bestimmung der lang- und mittelkettigen freien Fettsäuren im Serum
15. Determination of glycerol in acyl-glycerols
16. A fluorometric procedure for the determination of ketone bodies in very small quantities of blood
17. Comparison of the effects of rh-IGF-1 and insulin on glucose and leucine kinetics in man
18. Use of reciprocal pool specific activities to model leucine metabolism in humans
19. Tracer priming the bicarbonate pool
20. Estimation of endogenous glucose production during hyperinsulinaemic-euglycaemic glucose clamps. Comparison of unlabeled and labeled exogenous glucose infusates
21. Use of a variable tracer infusion method to determinutese glucose turnover in humans
22. Oxidation of branched-chain amino acids in skeletal muscle and liver of rat, effects of octanoate and energy state
23. Regulatory effects of fatty acids on decarboxylation of leucine and 4-methyl-2-oxopentanoate in the perfused rat heart
24. Studies on the activation and inactivation of branched-chain α-keto dehydrogenase in the perfused rat heart
25. Mechanism of the stimulation of branched- chain oxoacid oxidation in liver by carnitine
26. Degradation of branched-chain amino acids and their derived 2-oxo acids and fatty acids in human and rat heart and skeletal muscle
27. Regulation of branched chain α-ketoacid dehydrogenase kinase
28. Regulatory effects of fatty acids on decarboxylation of leucine and 4- methyl-2-oxopentanoate in the perfused rat heart
29. Effect of beta-hydroxybutyrate on whole-body leucine kinetics and fractional mixed skeletal muscle protein synthesis in humans
30. Failure of infused beta-hydroxybutyrate to decrease proteolysis in man
31. Long- and medium-chain triglycerides during parenteral nutrition in critically ill patients
32. Regulation of glucose uptake by muscle. Effects of fatty acids, ketone bodies and pyruvate, and of alloxan-diabetes and starvation, on the uptake and metabolic fate of glucose in rate heart and diaphragm muscles
33. The effects of free fatty acids on gluconeogenesis and glycogenolysis in normal subjects
34. Contribution of muscle and liver to glucose-fatty acid cycle in humans
35. Glucose plus insulin regulate fat oxidation by controlling the rate of fatty acid entry into the mitochondria
36. Evidence for possible interrelationship between gluconeogenesis and ketogenesis?