Probiotics and prebiotics in fermented milks

Pediatria Wspolczesna

Volumn 4, Issue 1, 2002, Pages 19-25

  Libudzisz, Zdzisława ^a  

^a LODZ UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Bifidobacterium; Dairy products; Lactobacillus; Prebiotics; Probiotics; Synbiotics

Indexed keywords

ANTIBIOTIC AGENT; ANTIINFECTIVE AGENT; IMMUNOMODULATING AGENT; PREBIOTIC AGENT; PROBIOTIC AGENT; UNCLASSIFIED DRUG;

ARTICLE; BACTERIUM CULTURE; DAIRY PRODUCT; DIGESTIVE SYSTEM FUNCTION DISORDER; DRUG EFFECT; HUMAN; INTESTINE FLORA; LACTIC ACID BACTERIUM; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS BIFIDUS; LACTOBACILLUS BREVIS; LACTOBACILLUS CASEI; LACTOBACILLUS GASSERI; LACTOBACILLUS JOHNSONII; LACTOBACILLUS RHAMNOSUS; MEDICAL RESEARCH; MILK; PUBLIC HEALTH; WELLBEING;

EID: 0036261997     PISSN: 15075532     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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