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Trends in Food Science and Technology

Volumn 6, Issue 7, 1995, Pages 241-245

The coming of age of probiotics

(2) Lee, Yuan Kun a Salminen, Seppo b

a NATIONAL UNIVERSITY OF SINGAPORE (Singapore)

b UNIVERSITY OF TURKU (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0028888743 PISSN: 09242244 EISSN: None Source Type: Journal
DOI: 10.1016/S0924-2244(00)89085-8 Document Type: Review

Times cited : (493)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.