Loss of activity or gain in stability of oxidases upon their immobilization in hydrated silica: Significance of the electrostatic interactions of surface arginine residues at the entrances of the reaction channels

Journal of the American Chemical Society

Volumn 120, Issue 19, 1998, Pages 4586-4590

  Heller, Jonathan ^a,c   Heller, Adam ^b  

^a TheraSense Inc   (United States)

^b The University of Texas at Austin   (United States)

^c EXELIXIS INC   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

(S) 2 HYDROXY ACID OXIDASE; ARGININE; ASPARTIC ACID; FLAVOPROTEIN; GLUCOSE OXIDASE; HYDROXY ACID OXIDASE A; LACTATE 2 MONOOXYGENASE; OXIDOREDUCTASE; POLYCATION; SILICA GEL;

ARTICLE; CHANNEL GATING; CHEMICAL REACTION; ENZYME ACTIVITY; ENZYME IMMOBILIZATION; ENZYME STABILITY; HYDRATION; MOLECULAR INTERACTION; SURFACE CHARGE;

EID: 0032550645     PISSN: 00027863     EISSN: None     Source Type: Journal    
DOI: 10.1021/ja973911q     Document Type: Article

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