Glucosylation of exogenous vanillin by plant cell cultures

Plant Cell, Tissue and Organ Culture

Volumn 69, Issue 2, 2002, Pages 177-182

  Yuana, ^a   Dignum, M J W ^a   Verpoorte, R ^a  

^a LEIDEN UNIVERSITY   (Netherlands)

Author keywords

Catharanthus roseus (L.) G.Don; Glucosylation; Ilex dumosa Reissek; Vanilla planifolia Andrews; Vanillin

Indexed keywords

CELLS; GLUCOSE;

OPTIMUM YIELD;

PLANT CELL CULTURE;

CATHARANTHUS ROSEUS; ILEX; ILEX DUMOSA; VANILLA PLANIFOLIA;

EID: 0036256675     PISSN: 01676857     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1015224425075     Document Type: Article

References (10)

1. Accumulation of alkaloids in plant vacuoles does not involve an ion-trap mechanism
2. Nutrient requirements of suspension cultures of soybean root cells
3. Suspension cultured transgenic cells of Nicotiana tabacum expressing tryptophan decarboxylase and strictosidine synthase cDNAs from Catharanthus roseus produce strictosidine upon secologanin feeding
4. Glucosylation of vanillin by cultured plant cells
5. Glucosylation of ethanol in Ilex paraguariensis cell suspension cultures
6. Synthesis, identification, and determination of glucosides present in green vanilla beans (Vanilla fragrans Andrews)
7. A revised medium for rapid growth and bioassays with tobacco tissue cultures
8. In vivo formation of vanillin glucoside
9. Glucosylation of phenolic compounds by plant cell cultures
10. Glycoconjugated aroma compounds: Occurence, role and biotechnological transformation