Preservation of fish cutlet (Pangasius pangasius) at ambient temperature by irradiation

Journal of Food Protection

Volumn 63, Issue 1, 2000, Pages 56-62

  Bari, M L ^a   Sabina, Y ^a   Kusunoki, H ^b   Uemura, T ^a  

^a Osaka Prefecture University   (Japan)

^b NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACID; FISH; FOOD PRESERVATION; FOOD SAFETY; FOOD STORAGE; GAMMA IRRADIATION; ROOM TEMPERATURE; SHELF LIFE;

PANGASIUS PANGASIUS;

EID: 0033967435     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-63.1.56     Document Type: Article

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