Interactions between texture and trigeminal stimulus in a liquid food system: Effects on elderly consumers preferences

Journal of Nutrition, Health and Aging

Volumn 6, Issue 2, 2002, Pages 130-133

  Forde, C G ^a   Cantau, B ^a   Delahunty, Conor M ^a   Elsner, R J F ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Chemosensory; Compensation; Elderly; Interaction; Nutrition; Preferences; Texture; Trigeminal

Indexed keywords

ADULT; AGED; AGING; ARTICLE; CONTROLLED STUDY; FEEDING BEHAVIOR; FEMALE; FOOD ANALYSIS; FOOD PREFERENCE; HUMAN; LIQUID; MAJOR CLINICAL STUDY; MALE; MOTIVATION; PRIORITY JOURNAL; PSYCHOPHYSIOLOGY; TRIGEMINAL NERVE;

EID: 0036237689     PISSN: 12797707     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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