Biotransformation of digitoxin in cell cultures of Capsicum frutescens in the presence of β-cyclodextrin

Biocatalysis and Biotransformation

Volumn 20, Issue 2, 2002, Pages 137-143

  Rao, S Ramachandra ^a   Tripathi, Usha ^b   Ravishankar, G A ^c  

^a JAPAN ADVANCED INSTITUTE OF SCIENCE AND TECHNOLOGY   (Japan)

^b Okayama Campus ^*  (Japan)

^c CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Cyclodextrin; Biotransformation; Capsicum frutescens; Digitoxin; Digoxin; Purpureaglycoside A

Indexed keywords

DERIVATIVES; METABOLITES;

BIOTRANSFORMATIONS;

PLANT CELL CULTURE;

BETA CYCLODEXTRIN; CARDIAC GLYCOSIDE; DEACETYLLANATOSIDE A; DIGITOXIN; DIGOXIN; GLUCOSE;

ARTICLE; BIOACCUMULATION; BIOTRANSFORMATION; CELL CULTURE; CELL GROWTH; CELL SUSPENSION; CHEMICAL STRUCTURE; COMPARATIVE STUDY; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CULTURE MEDIUM; INCUBATION TIME; METABOLITE; NONHUMAN; PEPPER; SAMPLE;

CAPSICUM; CAPSICUM FRUTESCENS;

EID: 0036225212     PISSN: 10242422     EISSN: None     Source Type: Journal    
DOI: 10.1080/10242420290018122     Document Type: Article

References (34)

1. Biotransformation of cardiac glycosides by immobilized cells of Digitalis lanata
2. Biotransformation of β-methyldigitoxin by cell cultures of Digitalis lanata
3. Biotransformation of cardiac glycosides by Digitalis cell cultures in airlift reactors
4. Cyclodextrin-aided bioconversions and fermentations
5. Immobilized plant cells for the production and transformation of natural products
6. Isolation and characterization of Pico mole quantities of digitoxin, digoxin and their metabolites by high performance liquid chromatography
7. Glucosylation of digitoxin and other cardenolides in cell cultures of Digitalis lanata
8. Separation of cardiac glycosides by micellar electrokinetic capillary electrophoresis
9. Recent advances in plant biotransformation
10. Biotransformation of ferulic acid and vanillylamine to capsaicin and vanillin in immobilized cell cultures of Capsicum frutescens
11. Biotransformation of cardenolides by plant cell cultures
12. Biotransformation of digitoxigenin by cell suspension cultures of Strophanthus intermedius
13. Biotransformation of digitoxigenin in Ginseng hairy root cultures
14. Biotransformation of digitoxigenin by cultured Strophanthus hybrid cells
15. 12β-hydroxylation of digitoxin by suspension cultured of Digitalis lanata cells: Production of digoxin in 20 litre and 300 litre air-lift bioreactors
16. Plant cell culture combined with chemical routes to clinically important compounds
17. Glucosylation of salicyl alcohol by Gardenia jasminoides cell cultures
18. A revised medium for rapid growth and bioassay with tobacco tissue cultures
19. Bioconversion potential of plant enzymes for the production of pharmaceuticals
20. Uses of cyclodextrins for flavours
21. Biotransformation of isoeugenol to vanilla flavour metabolites and capsaicin in suspended and immobilized cell cultures of Capsicum frutescens: Study of the influence of β-cyclodextrin and fungal elicitor
22. Biotransformation of protocatechuic aldehyde and caffeic acid to vanillin and capsaicin in freely suspended and immobilized cell cultures of Capsicum frutescens
23. Umwandlung van Digitalis-Glkosiden durch Zell suspensionskulturen
24. Biotransformation by plant cell cultures
25. Natural products and enzymes from plant cell cultures
26. Cyclodextrins as a useful tool for bioconversions in plant cell biotechnology
27. Cyclodextrin-facilitated bioconversion of 17β-estradiol by a phenol oxidase from Mucuna pruriens cell cultures
28. Increased podophyllotoxin production in Podophyllum hexandrum cell suspension cultures after feeding coniferyl alcohol as a β-cyclodextrin complex
29. The synthetic potential of cultured plant cells
30. Improvement of chemical instability of digitoxin in aqueous solution by complexation with β-cyclodextrin derivatives