Correlations between the levels of bisphenol-a-diglycidylether (BADGE) in cans, lids and homogenised food matrix from canned fish in oil

Deutsche Lebensmittel-Rundschau

Volumn 95, Issue 5, 1999, Pages 186-191

  Theobald, A ^a   Simoneau, C ^a   Roncari, P ^a   Roncari, A ^a   Anklam, E ^a  

^a JOINT RESEARCH CENTRE   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0033445731     PISSN: 00120413     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (15)

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2. SCF (Scientific Committee for Food) (1997) Outcome of discussions: clarification and explanation of the SFC's opinion of 7 June 1996 on BADGE (expressed on 13 June 1997), CS/PM/2812-Final, DG XII, SCF.
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8. Losada, P. P., C. P. Lamela, M. F. L. Fabal, P. S. Fenollera and J. S. Lozano: Two RP-HPLC sensitive methods to quantify and identify Bisphenol-A-Diglycidyl Ether and its hydrolysis products. 1. European Union aqueous simulants. Journal of Agricultural and Food Chemistry 45, 3493-3500 (1997).
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12. Simoneau, C., A. Theobald, P. Hannaert, P. Roncari, A. Roncari, T. Rudolph and E. Anklam: Monitoring of Bisphenol-A-diglycidyl Ether (BADGE) in canned fish in oil. Food Additives and Contaminants (in print) (1998).
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15. Gardiner, T. H., J. M. Waechter, M. A. Wiedowand W. T. Solomon: Glycidyloxy compounds used in epoxy resin systems - a toxicology review. Regulatory Toxicology And Pharmacology 15, S1-S77 (1992).