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Volumn 25, Issue 2, 2002, Pages 113-118
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Dietary fatty acid composition affects aminopeptidase activities in the testes of mice
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Author keywords
Angiotensinases; Dietary fat saturation; Mice; Pyroglutamyl aminopeptidase; Testicular function
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Indexed keywords
5 OXOPROLYL PEPTIDASE;
AMINOPEPTIDASE;
AROMATIC AMIDE;
COCONUT OIL;
FATTY ACID;
FISH OIL;
GLUTAMIC ACID DERIVATIVE;
LARD;
OLIVE OIL;
SUNFLOWER OIL;
ANIMAL EXPERIMENT;
ANIMAL TISSUE;
ARTICLE;
AUTOCRINE EFFECT;
CONTROLLED STUDY;
DIET;
ENZYME ACTIVITY;
FOOD COMPOSITION;
MALE GENITAL SYSTEM;
MOUSE;
NONHUMAN;
PARACRINE SIGNALING;
PRIORITY JOURNAL;
TESTIS;
AMINOPEPTIDASES;
ANIMALS;
DIETARY FATS;
GLUTAMYL AMINOPEPTIDASE;
KINETICS;
MALE;
MICE;
MICE, INBRED BALB C;
PLANT OILS;
PYRROLIDONECARBOXYLIC ACID;
SUBSTRATE SPECIFICITY;
TESTIS;
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EID: 0036221750
PISSN: 01056263
EISSN: None
Source Type: Journal
DOI: 10.1046/j.1365-2605.2002.0334a.x Document Type: Article |
Times cited : (11)
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References (32)
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