Angiotensinase activity in mice fed an olive oil-supplemented diet

Peptides

Volumn 22, Issue 6, 2001, Pages 945-952

  Ramírez Expósito, María Jesús ^a   Martínez Martos, José Manuel ^a   Prieto, Isabel ^a   Alba, Francisco ^a   Ramírez, Manuel ^a  

^a UNIVERSITY OF JAÉN   (Spain)

Author keywords

Aminopeptidases; Angiotensinases; Cholesterol; Fatty acids; Olive oil

Indexed keywords

ANGIOTENSINASE; ASPARTYL AMINOPEPTIDASE; DECANOIC ACID; DYE; GLUTAMYL AMINOPEPTIDASE; GONDOIC ACID; LINOLEIC ACID; MEMBRANE ENZYME; MONOUNSATURATED FATTY ACID; MYRISTIC ACID; OLEIC ACID; OLIVE OIL; PALMITIC ACID; PALMITOLEIC ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; STEARIC ACID; UNCLASSIFIED DRUG; VACCENIC ACID;

ADRENAL GLAND; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BODY WEIGHT; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL DIET; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME METABOLISM; FATTY ACID BLOOD LEVEL; FEEDING BEHAVIOR; HEART ATRIUM; LUNG; MALE; MOUSE; NONHUMAN; PRIORITY JOURNAL; RENIN ANGIOTENSIN ALDOSTERONE SYSTEM; TESTIS; TISSUE SPECIFICITY;

AMINOPEPTIDASES; ANGIOTENSINS; ANIMALS; CELL MEMBRANE; CHOLESTEROL; ENDOPEPTIDASES; FATTY ACIDS; GLUTAMYL AMINOPEPTIDASE; MALE; MICE; MICE, INBRED BALB C; PLANT OILS; TISSUE DISTRIBUTION;

ANIMALIA;

EID: 0034973303     PISSN: 01969781     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0196-9781(01)00406-5     Document Type: Article

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