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Diabetologie Metabolismus Endokrinologie Vyziva

Volumn 5, Issue 1, 2002, Pages 38-42

Broccoli - Nutritional value and health promotion effects

(1) Rambousková, Jolana a

a CHARLES UNIVERSITY (Czech Republic)

Author keywords

Brassica vegetables; Broccoli; Carcinogenesis; Glucosinolates

Indexed keywords

CAROTENOID; DITHIOL DERIVATIVE; GLUCOSINOLATE; INDOLE DERIVATIVE; PHENOL DERIVATIVE; TERPENE;

ARTICLE; BRASSICA; BROCCOLI; CANCER RISK; CARCINOGENESIS; CARCINOGENIC ACTIVITY; CHEMICAL STRUCTURE; CONTROLLED STUDY; FOOD INTAKE; GOITER; HEALTH PROMOTION; HUMAN; HYDROLYSIS; MUTAGENIC ACTIVITY; NUTRITIONAL VALUE; VEGETABLE;

EID: 0036218739 PISSN: 12119326 EISSN: None Source Type: Journal
DOI: None Document Type: Article

Times cited : (2)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.