In vitro translation products of mRNA from pericarp tissue of tomato cultivars differing in chilling tolerance

Postharvest Biology and Technology

Volumn 7, Issue 3, 1996, Pages 231-241

  Yu, Han Ling ^a   Willemot, Claude ^a,b   Nadeau, Paul ^c   Yelle, Serge ^a   Castonguay, Yves ^c  

^a UNIVERSITÉ LAVAL   (Canada)

^b FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^c AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

Chilling tolerance; Gene expression; In vitro translation; Lycopersicon esculentum; Tomato fruit

Indexed keywords

LYCOPERSICON ESCULENTUM; LYCOPERSICON PIMPINELLIFOLIUM;

EID: 0030028999     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/0925-5214(95)00041-0     Document Type: Article

References (29)

1. Bernhard, W.R. and Somerville, C.R., 1989. Coidentity of putative amylase inhibitor from barley and finger millet with phospholipid transfer protein inferred from amino acid sequence homology. Arch. Biochem. Biophys., 269: 695-697.
2. Bonner, W.M. and Laskey, R.A., 1974. A film detection method for tritium-labelled proteins and nucleic acids in polyacrylamide gels. Eur. J. Biochem., 46: 83-88.
3. De Vries, S., Hoge, H. and Bisseleing, T., 1988. Isolation of total and polysomal RNA from plant tissues. Plant Mol. Biol. Man., B6: 1-13.
4. Dodds, G.T., Brown, J.W. and Ludford, P.M., 1991. Surface color changes of tomato and other Solanaceous fruit during chilling. J. Am. Soc. Hortic. Sci., 116: 482-490.
5. Fourney, R.M., Miyakoshi, J., Day, R.S. III and Paterson, M.C., 1988. Northern blotting: Efficient RNA staining and transfer. Focus, 10: 1.
6. Guy, C.L., 1994. Low temperature and crop yield. In: K.J. Boote, J.M. Bennett, T.R. Sinclair and G.M. Paulsen (Editors), Physiology and Determination of Crop Yield. ASA-CSSA-SSSA, Madison, WI, pp. 417-424.
7. Hahn, M. and Walbot, V., 1989. Effects of cold-treatment on protein synthesis and mRNA levels of rice leaves. Plant Physiol., 91: 930-938.
8. Hobson, G.E., 1987. Low temperature injury and the storage of ripening tomatoes. J. Hortic. Sci., 62: 55-62.
9. Hughes, M.A., Dunn, M.A., Pearce, R.S., White, A.J. and Zhang, L., 1992. An abscisic-acid-responsive, low temperature barley gene has homology with a maize phospholipid transfer protein. Plant Cell Environ., 15: 861-865.
10. Jackman, R.L., Gibson, H.J. and Stanley, D.W., 1992. Effects of chilling on tomato fruit texture. Physiol. Plant., 86: 600-608.
11. Kenrick, J.R. and Bishop, D.G., 1986. The fatty acid composition of phosphatidylglycerol and sulfoquinovosyldiacylglycerol of higher plants in relation to chilling sensitivity. Plant Physiol., 81: 946-949.
12. King, M.M. and Ludford, P.M., 1983. Chilling injury and electrolyte leakage in fruit of different tomato cultivars. J. Am. Soc. Hortic. Sci., 108: 74-77.
13. Morris, L.L., 1982. Chilling injury of horticultural crops: an overview. HortScience, 17: 161-162.
14. Murata, N. and Nishida, I., 1990. Lipids in relation to chilling sensitivity of plants. In: C.Y. Wang (Editor), Chilling Injury of Horticultural Crops. CRC Press, Boca Raton, Fla., pp. 145-164.
15. Murata, N., Sato, N., Taakahashi, N. and Hamazaki, Y., 1982. Compositions and positional distributions of fatty acids in phospholipids from leaves of chilling-sensitivive and chilling-resistant plants. Plant Cell Physiol., 23: 1071-1079.
16. Murata, N., Ishizakinishizawa, Q., Higashi, H., Tasaka, Y. and Nishida, I., 1992. Genetically engineered alteration in the chilling sensitivity of plants. Nature, 365: 710-713.
17. O'Farrell, P.H., 1975. High resolution two-dimensional electrophoresis of proteins. J. Biol. Chem., 250: 4007-4021.
18. O'Farrell, P.Z., Goodman, H.M. and O'Farrell, P.H., 1977. High resolution two-dimensional electrophoresis of basic as well as acidic proteins. Cell, 12: 1133-1142.
19. Ort, D.R., Martino, S., Wise, R.R., Kent, J. and Cooper, P., 1989. Changes in protein synthesis induced by chilling and their influence on the chilling sensitivity of photosynthesis. Plant Physiol. Biochem., 27: 785-793.
20. Piechulla, B., Pichersky, E., Cashmore, A.R. and Gruissem, W., 1986. Expression of nuclear and plastid genes for photosynthesis-specific proteins during tomato fruit development and ripening. Plant Mol. Biol., 7: 367-376.
21. Raison, J.K. and Orr, G.R., 1990. Proposals for a better understanding of the molecular basis of chilling injury. In: C.Y. Wang (Editor), Chilling Injury of Horticultural Crops. CRC Press, Boca Raton, Fla., pp. 145-164.
22. Roughan, P.G., 1985. Phosphatidylglycerol and chilling sensitivity in plants. Plant Physio!., 77: 740-746.
23. Schaffer, M.A. and Fischer, R.L., 1988. Analysis of mRNAs that accumulate in response to low temperature identifies a thiol protease gene in tomato. Plant Physiol., 87: 431-436.
24. Sommerville, C. and Browse, J., 1991. Plant lipids: metabolism, mutants, and membranes. Science, 252: 80-87.
25. USDA Marketing Service, 1976. United States standards for grades of fresh tomatoes. Fed. Reg., 41: 11464.
26. Watkins, C.B., Picton, S. and Grierson, D., 1990. Stimulation and inhibition of expression of ripening-related mRNAs in tomatoes as influenced by chilling temperatures. J. Plant Physiol., 136: 318-323.
27. Wolter, F.P., Schmidt, R. and Heinz, E., 1992. Chilling sensitivity in Arabidopsis thaliana with genetically engineered membrane lipids. EMBO J., 11: 4685-4692.
28. Wu, J. and Browse, J., 1995. Elevated levels of high-melting-point phosphatidylglycerols do not induce chilling sensitivity in an Arabidopsis mutant. Plant Cell, 7: 17-27.
29. Yu, H.L., Thompson, J.E., Yelle, S. and Willemot, C., 1993. Lipid composition of pericarp from tomato cultivars differing in chilling sensitivity during and after chilling. Plant Physiol., 102, Suppl.: 81.