Studies on water transport through the sweet cherry fruit surface: V. Conductance for water uptake

Journal of the American Society for Horticultural Science

Volumn 127, Issue 3, 2002, Pages 325-332

  Beyer, Marco ^a   Knoche, Moritz ^a  

^a MARTIN LUTHER UNIVERSITY HALLE WITTENBERG   (Germany)

Author keywords

Cracking; Cuticle; Permeability; Prunus avium; Transpiration; Water absorption

Indexed keywords

ADRIANA; KORDIA; PRUNUS; PRUNUS AVIUM;

EID: 0036214051     PISSN: 00031062     EISSN: None     Source Type: Journal    
DOI: 10.21273/jashs.127.3.325     Document Type: Article

References (31)

1. A rapid method to estimate fruit water status with special reference to rain cracking of sweet cherries
2. Lognormal distribution of water conductance and organic solute mobility in plant cuticles
3. Surfactant effects on cuticular penetration of neutral polar compounds: Dependence on humidity and temperature
4. Studies on water transport through the sweet cherry fruit surface: IV. Regions of preferential uptake
5. Rain-induced cracking of sweet cherries: Its causes and prevention
6. Fruit splitting in grapes. Determination of the critical turgor pressure
7. Evidence for the uptake of large anions through stomatal pores
8. Role of guard cells in foliar absorption
9. Mechanisms of foliar penetration of solutions
10. Cuticular properties and postharvest calcium applications influence cracking of sweet cherries
11. The role of stomata in the foliar absorption of Rb by leaves of tobacco and tomato
12. Cuticular water permeability and its physiological significance
13. Studies on water transport through the sweet cherry fruit surface: Characterizing conductance of the cuticular membrane using pericarp segments
14. Studies on water transport through the sweet cherry fruit surface: II. Effect of fruit development on conductance
15. The osmotic potential of polyethylene glycol 6000
16. Zum mechanismus der wasseraufnahme in süßkirschen
17. Role of the waxy skin layer in moisture loss during dehydration
18. The effect of the environment on the permeability and composition of Citrus leaf cuticles II. Composition of soluble cuticular lipids and correlation with transport properties
19. Water permeability of isolated cuticular membranes: The effect of pH and cations on diffusion, hydrodynamic permeability and size of polar pores in the cutin matrix
20. Resistance of plant surfaces to water loss: Transport properties of cutin, suberin and associated lipids
21. Calcium chloride penetrates plant cuticles via aqueous pores
22. Preferential polar pathways in the cuticle and their relationship to ectodesmata
23. Penetration of stomata by liquids. Dependence on surface tension, wettability, and stomatal morphology
24. Foliar penetration and accumulation of organic chemicals in plant cuticles
25. Water conductance of plant cuticles. Dependence of conductance coefficients of cuticular transpiration on vapor pressure saturation deficit
26. Effect of humidity on cuticular water permeability of isolated cuticular membranes and leaf disks
27. A simple method for removal and assessment of foliar deposits of agrochemicals using cellulose acetate film stripping
28. Characterization of biological membranes by equivalent pores
29. Physiological studies of the cracking of sweet cherries