Studies on water transport through the sweet cherry fruit surface: IV. Regions of preferential uptake

HortScience

Volumn 37, Issue 4, 2002, Pages 637-641

  Beyer, Marco ^a   Peschel, Stefanie ^a   Knoche, Moritz ^a   Knörgen, Manfred ^a  

^a MARTIN LUTHER UNIVERSITY HALLE WITTENBERG   (Germany)

Author keywords

Cracking; Fruit; NMR; Prunus avium; Sweet cherry; Water uptake

Indexed keywords

DEUTERIUM; GRAVIMETRIC ANALYSIS; NUCLEAR MAGNETIC RESONANCE; SEALANTS; WATER;

FRUIT SURFACE;

AGRICULTURE;

PRUNUS; PRUNUS AVIUM;

EID: 0036323693     PISSN: 00185345     EISSN: None     Source Type: Journal    
DOI: 10.21273/hortsci.37.4.637     Document Type: Article

References (22)

1. The nature and chemical promotion of abscission in maturing cherry fruit
2. Chemical promotion of fruit abscission in cherries and plums with special reference to 2-chloroethylphosphonic acid
3. Cracking in cherries. III. Physiological studies of the mechanisms of cracking
4. Cracking in cherries. VI: Cracking susceptibility in relation to the growth rhythm of the fruit
5. Rain-induced cracking of sweet cherries. Its causes and prevention
6. Rain-induced fruit cracking of sweet cherries. I. Influence of cultivar and rootstock on fruit water absorption, cracking and quality
7. Physical aspects of fruit growth
8. Antitranspirant film: Curtailing intake of external water by cherry fruit to reduce cracking
9. Cuticular properties and postharvest calcium applications influence cracking of sweet cherries
10. Studies on water transport through the sweet cherry fruit surface. Characterizing conductance of the cuticular membrane using pericarp segments
11. Studies on water transport through the sweet cherry fruit surface: III. Conductance of the cuticle in relation to fruit size
12. Fruit cracking of a susceptible, an intermediate, and a resistant sweet cherry cultivar
13. A physical consideration of the mechanism of fruit cracking of sweet cherries
14. Fruit cracking in sweet cherries Prunus avium L. Some physiological aspects - A mini review
15. Cuticular fracturing in fruits of sweet cherry Prunus avium L. resulting from changes in soil water contents
16. A histological study of abscission layer formation in cherry fruits during maturation
17. Effect of metabolic inhibitors on cracking of sweet cherry fruit
18. Relationship between the degree of fruit cracking and the distribution of surface stress of the fruit analysed by a newly developed system
19. Cracking index, fracture patterns and distribution on the fruit surface of several sweet cherry cultivars