SCOPUS 정보 검색 플랫폼

Volumn 68, Issue 4, 2002, Pages 1652-1657

Effects of temperature, water activity, and syrup film composition on the growth of Wallemia sebi: Development and assessment of a model predicting growth lags in syrup agar and crystalline sugar

(2) Vindeløv, Jannik a Arneborg, Nils a

a UNIVERSITY OF COPENHAGEN (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

COMPOSITION; CRYSTALS; DATA ACQUISITION; SUGAR (SUCROSE);

SYRUP FILM COMPOSITION;

MICROBIOLOGY;

CARBOHYDRATE; FRUCTOSE; GLUCOSE; GLYCEROL; LACTIC ACID; POTASSIUM; WATER;

MICROBIOLOGY;

ARTICLE; COLONY FORMING UNIT; FILM; GROWTH; MODEL; MOULD; NONHUMAN; PREDICTION; SYRUP; TEMPERATURE;

AGAR; ASCOMYCOTA; CARBOHYDRATE METABOLISM; CARBOHYDRATES; COLONY COUNT, MICROBIAL; CRYSTALLIZATION; MODELS, BIOLOGICAL; TEMPERATURE; WATER;

WALLEMIA; WALLEMIA SEBI;

EID: 0036204697 PISSN: 00992240 EISSN: None Source Type: Journal
DOI: 10.1128/AEM.68.4.1652-1657.2002 Document Type: Article

Times cited : (14)

References (20)

1
- 0033999320
- Effect of modified atmosphere packaging and water activity on growth of Eurotium amstelodami, E. chevalieri and E. herbariorum on a sponge cake analogue
- (2000) J. Appl. Microbiol. , vol.88 , pp. 606-616
- Abellana, M.¹ Ramos, A.J.² Sanchis, V.³ Nielsen, P.V.⁴

2
- 0033150882
- Validating and comparing predictive models
- (1999) Int. J. Food Microbiol. , vol.48 , pp. 159-166
- Baranyi, J.¹ Pin, C.² Ross, T.³

3
- 0030766479
- A model for the combined effects of temperature and salt concentration on growth rate of food spoilage molds
- (1997) Appl. Environ. Microbiol. , vol.63 , pp. 3764-3769
- Cuppers, H.G.A.M.¹ Oomes, S.² Brul, S.³

4
- 0000914374
- Separation of the crystals from the mother liquor in centrifugals
- P. W. Van der Poel, H. Schiweck, and T. Schwartz (ed.), Bartens, Berlin, Germany
- (1998) Sugar technology: Beet and cane sugar manufacture , pp. 829-860
- Eichhorn, H.¹

5
- 0024278481
- Influence of the water activity of a solid substrate on the growth rate and sporogenesis of filamentous fungi
- (1988) Biotechnol. Bioeng. , vol.31 , pp. 457-463
- Gervais, P.¹ Molin, P.² Grajek, W.³ Bensoussan, M.⁴

6
- 0027987343
- Predicting fungal growth: The effect of water activity on Aspergillus flavus and related species
- (1994) Int. J. Food Microbiol. , vol.23 , pp. 419-431
- Gibson, A.M.¹ Baranyi, J.² Pitt, J.I.³ Eyles, M.J.⁴ Roberts, T.A.⁵

7
- 0004194371
- Wiley-Liss Inc., New York, N.Y.
- (1994) Fungal physiology
- Griffin, D.H.¹

8
- 0002579111
- Quality and storage of molasses
- P. W. Van der Poel, H. Schiweck, and T. Schwartz (ed.), Bartens, Berlin, Germany
- (1998) Sugar technology: Beet and cane sugar manufacture , pp. 973-992
- Higginbotham, J.D.¹ McCarthy, J.²

9
- 2042535914
- Conidium ontogeny in Wallemia sebi
- (1974) Trans. Br. Mycol. Soc. , vol.63 , pp. 121-130
- Madelin, M.F.¹ Dorabjee, S.²

10
- 0033499955
- Combined effect of temperature and propionic acid concentration on the growth of Aspergillus parasiticus
- (1999) Food Res. Int. , vol.32 , pp. 677-682
- Molina, M.¹ Giannuzzi, L.²

11
- 0642374442
- A modified ninhydrin reagent for the photometric determination of amino acids and related compounds
- (1954) J. Biol. Chem. , vol.211 , pp. 907-913
- Moore, S.¹ Stein, W.H.²

12
- 0008690823
- Barr-Owen Research Enterprises, Baton Rouge, La
- (1949) The microbiology of sugars, syrups and molasses
- Owen, W.L.¹

13
- 0035882312
- Influence of water activity and temperature on the growth of Wallemia sebi: Application of a predictive model
- (2001) Int. J. Food Microbiol. , vol.68 , pp. 61-67
- Patriarca, A.¹ Vaamonde, G.² Pinto, V.F.³ Comerio, R.⁴

14
- 0004135657
- Blackie Academic & Professional, London, United Kingdom
- (1997) Fungi and food spoilage
- Pitt, J.I.¹ Hocking, A.D.²

15
- 0004161838
- Cambridge University Press, Cambridge, United Kingdom
- (1988) Numerical recipes of C
- Press, W.H.¹ Flannery, S.A.² Teukolsky, S.A.³ Vetterling, W.T.⁴

16
- 0029845515
- Indices for performance evaluation of predictive models in food microbiology
- (1996) J. Appl. Bacteriol. , vol.81 , pp. 501-508
- Ross, T.¹

17
- 0035865716
- A cardinal model to describe the effect of water activity on the growth of moulds
- (2001) Int. J. Food Microbiol. , vol.63 , pp. 265-273
- Rosso, L.¹ Robinson, T.P.²

18
- 0033103841
- Predicting fungal growth: The effect of water activity on Penicillium roqueforti
- (1999) Int. J. Food Microbiol. , vol.47 , pp. 141-146
- Valik, L.¹ Baranyi, J.² Gorner, F.³

19
- 0000641649
- A classification of models for predictive microbiology
- (1993) Food Microbiol. , vol.10 , pp. 175-177
- Whiting, R.C.¹ Buchanan, R.L.²

20
- 0025198763
- Modeling of the bacterial growth curve
- (1990) Appl. Environ. Microbiol. , vol.56 , pp. 1875-1881
- Zwietering, M.H.¹ Jongenburger, I.² Rombouts, F.M.³ Van't Riet, K.⁴

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.