Design and analysis of food frequency questionaires - Review and novel method

International Journal of Food Sciences and Nutrition

Volumn 53, Issue 3, 2002, Pages 273-279

  Wise, A ^a   Birrell, N M ^a  

^a ROBERT GORDON UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; COMPUTER INTERFACE; COMPUTER PROGRAM; CONTROLLED STUDY; DATA BASE; EATING HABIT; FOOD ANALYSIS; FOOD INTAKE; HUMAN; MEDICAL RESEARCH; METHODOLOGY; NUTRIENT; NUTRITIONAL VALUE; POPULATION RESEARCH; QUESTIONNAIRE; WEIGHT;

DIET SURVEYS; FOOD HABITS; HUMANS; MENTAL RECALL; NUTRITIVE VALUE; QUESTIONNAIRES; REPRODUCIBILITY OF RESULTS;

EID: 0036203450     PISSN: 09637486     EISSN: None     Source Type: Journal    
DOI: 10.1080/09637480220132878     Document Type: Article

References (33)

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