Appropriate uses for spreadsheets, databases and statistical software for the analysis of dietary data

International Journal of Food Sciences and Nutrition

Volumn 50, Issue 2, 1999, Pages 111-115

  Wise, A ^a  

^a ROBERT GORDON UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; COMPUTER PROGRAM; DATA ANALYSIS; DATA BASE; DIET;

DATABASES, FACTUAL; DIETETICS; HUMANS; SOFTWARE;

EID: 0033028432     PISSN: 09637486     EISSN: None     Source Type: Journal    
DOI: 10.1080/096374899101300     Document Type: Article

References (7)

1. Lloyd H (1997): Diet5 for Windows. BNF Nutr. Bull. 22, 202-204.
2. Wise A (1994): Relational database for dietary products. J Hum. Nutr. Diet. 7, 135-139.
3. Wise A (1998a): Computer-aided design and analysis of a food-frequency questionnaire. Proc. Nutr. Soc. 57, 65A.
4. Wise A (1998b): Information technology in nutrition and dietetic education. Br. J. Nutr. 79, 547-550.
5. Wise A, Lockie GM & Liddell JA (1986): Effective ways of reducing saturated fat intake. Health Educ. J. 45, 210-214.
6. Wise A, Liddell JA & Lockie GM (1987): Food habits and nutrition education - computer aided analysis of data. Hum. Nutr. Appl. Nut. 41A, 118-134.
7. Wise A, Lockie GM & Liddell JA (1988): Potential effectiveness of different current messages about increasing dietary fibre intake. J. Inst. Health Educ. 26, 112-121.