SCOPUS 정보 검색 플랫폼

Drying Technology

Volumn 14, Issue 10, 1996, Pages 2419-2433

Modelling and simulation of a direct contact rotary dryer

(4) Shene, C a Cubillos, F b Perez R c Alvarez, P I b

a UNIVERSIDAD DE LA FRONTERA (Chile)

b UNIVERSIDAD DE SANTIAGO DE CHILE (Chile)

c PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE (Chile)

Author keywords

Drying kinetics; Heat and mass transfer; Meal drying; Residence time; Volumetric heat transfer coefficient

Indexed keywords

COMPUTER SIMULATION; DIFFUSION; DRYING; FOOD PRODUCTS; GASES; HEAT TRANSFER; HEAT TRANSFER COEFFICIENTS; MATHEMATICAL MODELS; MOISTURE; REACTION KINETICS; TEMPERATURE;

DIRECT CONTACT ROTARY DRYER; DRYING KINETICS; FISH MEALS; GAS TEMPERATURE; MEAL DRYING; RESIDENCE TIME; SOYA;

DRYERS (EQUIPMENT);

DRYERS; MODELLING-MATHEMATICAL;

EID: 0030292933 PISSN: 07373937 EISSN: None Source Type: Journal
DOI: 10.1080/07373939608917214 Document Type: Article

Times cited : (29)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.