Dynamic shrinkage and variable parameters in barker-arkema‘s mathematical simulation of wheat and canola drying

Drying Technology

Volumn 12, Issue 7, 1994, Pages 1687-1708

  Rohini, S ^a   Sokhansanj, S ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

Canola; drying simulation; properties; shrinkage; thin layer drying; wheat

Indexed keywords

ATMOSPHERIC HUMIDITY; GRAIN (AGRICULTURAL PRODUCT); HEAT TRANSFER; MASS TRANSFER; MATHEMATICAL MODELS; MODIFICATION; REDUCTION; SHRINKAGE; THERMODYNAMICS;

BAKKER ARKEMAS MATHEMATICAL SIMULATION; CANOLA; CORRECTION FACTOR; DYNAMIC SHRINKAGE; GRAIN MOISTURE REDUCTION; MOISTURE CONTENT; SHRINKAGE COEFFICIENT; THIN LAYER DRYING; VARIABLE PARAMETERS; WHEAT;

DRYING;

EID: 0028517702     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373939408962193     Document Type: Article

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