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Cereal Foods World
Volumn 44, Issue 7, 1999, Pages 506-507
Defining Dietary Fiber: A Report on the AACC/ILSI NA Consensus Workshop

(2)  Devries, J W a   Faubion, J M a  

a NONE
Author keywords

[No Author keywords available]
Indexed keywords

EID: 0033468684     PISSN: 01466283     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (12)
References (7)
  • 2
    • 0015374436 scopus 로고
    • Crude fibre, dietary fibre and atherosclerosis
    • Trowell, H. Crude fibre, dietary fibre and atherosclerosis. Atherosclerosis 16:138, 1972.
    • (1972) Atherosclerosis , vol.16 , pp. 138
    • Trowell, H.1
  • 3
    • 0015399265 scopus 로고
    • Ischemic heart disease and dietary fibre
    • Trowell, H. Ischemic heart disease and dietary fibre. Am. J. Clin. Nutr. 25:926, 1972.
    • (1972) Am. J. Clin. Nutr. , vol.25 , pp. 926
    • Trowell, H.1
  • 4
    • 0033466682 scopus 로고    scopus 로고
    • A historical perspective on defining dietary fiber
    • DeVries, J. W., Prosky, L., Li, B., and Cho, S. A historical perspective on defining dietary fiber. Cereal Foods World 44:367, 1999.
    • (1999) Cereal Foods World , vol.44 , pp. 367
    • DeVries, J.W.1    Prosky, L.2    Li, B.3    Cho, S.4
  • 5
    • 0346766676 scopus 로고
    • AOAC Method 985.29, 991.42, 993.19, 991.43
    • AOAC International, Gaithersburg, MD
    • th ed. AOAC International, Gaithersburg, MD, 1995.
    • (1995) th Ed.
  • 6
    • 0347397199 scopus 로고
    • AACC Method 32-05. Total Dietary Fiber and AACC Method 32-07. Determination of Soluble, Insoluble, and Total Dietary Fiber in Foods and Food Products. October 1995
    • The Association, St. Paul, MN
    • th ed. The Association, St. Paul, MN, 1995.
    • (1995) th Ed.
  • 7
    • 22444452463 scopus 로고    scopus 로고
    • Defining dietary fiber
    • Gordon, D. Defining dietary fiber. Cereal Foods World 44:74, 1999.
    • (1999) Cereal Foods World , vol.44 , pp. 74
    • Gordon, D.1

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.