Variation in barley endosperm β-glucan content in three barley cultivars as a function of spike number and within-spike position

Journal of Cereal Science

Volumn 35, Issue 1, 2002, Pages 99-101

  Zhang, G ^a   Chen, J ^a   Wang, J ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Barley; In spike position; Spike number; glucan

Indexed keywords

HORDEUM VULGARE SUBSP. VULGARE;

EID: 0036189035     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1006/jcrs.2001.0396     Document Type: Article

References (16)

1. Enzymatic determination of (1→03), (1→4)-β-D-glucans in barley grain and other cereals
2. Chemistry and organization of aleurone cell wall components from wheat and barley
3. Biochemical approaches to beer quality
4. Enzymic quantification of (1 → 3), (1 → 4)-β-D-glucan in barley and malt
5. A note on microscopy studies on water and beta-glucanase-treated barley
6. Cell walls and their componets in cereal grain technology
7. Comparison of the cholesterol-lowering properties of whole barley, oat bran and wheat red dog in chicks and rats
8. The role of cereal beta-glucan in nutrition and health
9. A diallel cross analysis of gum content in barley (Hordeum vulgare)
10. Effects of environment and cultivar on total mixed-linkage glucan content in Eastern and Western Canadian barleys (Hordeum vulgare L.)
11. Effects of cultivar and environment on (1→03), (1→4)-D-glucan content and acid extract viscosity of Spanish barleys
12. Content and solubility of mixed-linked (1→3), (1→4)-β-D-glucan in barley and oats during kernel development and storage
13. Patterns of barley grain development in Spain and Scotland and their implications for malting quality
14. Genetic and environmental variation in β-glucan content and quality parameters of barley for food
15. Cultivar differences in the concentration of β-D-glucans in developing and mature barley grains and their significance for malting quality
16. Growth, yield and grain quality of barley (Hordeum vulgare L.) in response to nitrogen uptake. II. Plant development and rate of germination