A RE‐EXAMINATION OF MUSCLE PROTEIN SOLUBILITY

Journal of Muscle Foods

Volumn 6, Issue 2, 1995, Pages 91-107

  HULTIN, H O ^a   FENG, Y ^a   STANLEY, D W ^b  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

^b UNIVERSITY OF GUELPH   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 21844504062     PISSN: 10460756     EISSN: 17454573     Source Type: Journal    
DOI: 10.1111/j.1745-4573.1995.tb00560.x     Document Type: Article

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5. Molecular changes in the salt‐soluble myofibrillar proteins of bovine muscle
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18. Comparison of krill and Antarctic fish with regard to protein solubility
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29. Depolymerization of F‐actin by concentrated solutions of salts and denaturing agents
30. Extractability of glycolytic enzymes from fish muscle
31. The influence of fructose‐1:6‐bisphosphate on the release of glycolytic enzymes from cellular structure
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55. Linked functions and reciprocal effects in hemoglobin: a second look
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57. Effects of pH and mixing time on protein solubility during the washing of mechanically deboned chicken meat