Binding properties of 2-pentyl pyridine to soy protein as measured by solid phase microextraction

Journal of Food Science

Volumn 67, Issue 1, 2002, Pages 142-145

  Zhou, A ^a   Boatright, W L ^b   Johnson, L A ^c   Reuber, M ^b  

^a ABBOTT LABORATORIES   (United States)

^b UNIVERSITY OF KENTUCKY   (United States)

^c IOWA STATE UNIVERSITY   (United States)

Author keywords

2 pentyl pyridine; Flavor binding; Solid phase microextraction; Soybean proteins

Indexed keywords

GLYCINE MAX;

EID: 0036186180     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb11374.x     Document Type: Article

References (24)

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