Effect of pro-oxidants on the occurrence of 2-pentyl pyridine in soy protein isolate

JAOCS, Journal of the American Oil Chemists' Society

Volumn 75, Issue 10, 1998, Pages 1379-1383

  Boatright, W L ^a   Crum, A D ^a   Lei, Q ^a  

^a UNIVERSITY OF KENTUCKY   (United States)

Author keywords

2 pentyl pyridine; Hexane defatted soy flour; Pro oxidants; Soybean protein isolate; Stable isotopes

Indexed keywords

GLYCINE MAX;

ENZYMES; ISOTOPES; PROTEINS;

PENTYL PYRIDINE; PROOXIDANTS;

FOOD PRODUCTS;

EID: 0032181302     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-998-0186-5     Document Type: Article

References (15)

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