Precursors for formation of 2-pentyl pyridine in processing of soybean protein isolates

Journal of Food Science

Volumn 65, Issue 7, 2000, Pages 1155-1159

  Zhou, A ^a   Boatright, W L ^a  

^a UNIVERSITY OF KENTUCKY   (United States)

Author keywords

2 pentyl pyridine; 13C labeled 2,4 decadienal; Amino acids; Ammonia; Soybean protein isolate

Indexed keywords

EID: 0034474448     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2000.tb10257.x     Document Type: Article

References (24)

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