Dietary and adipose tissue gamma-tocopherol and risk of myocardial infarction

Epidemiology

Volumn 13, Issue 2, 2002, Pages 216-223

  El Sohemy, Ahmed ^a   Baylin, Ana ^a   Spiegelman, Donna ^a   Ascherio, Alberto ^a   Campos, Hannia ^a  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

Adipose tissue; Biomarkers; Coronary heart disease; Diet; Gamma tocopherol; Myocardial infarction; Nutrition; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL; GAMMA TOCOPHEROL;

ADIPOSE TISSUE; ADULT; AGED; ARTICLE; CARDIOVASCULAR RISK; CONTROLLED STUDY; CORRELATION ANALYSIS; COSTA RICA; DIETARY INTAKE; FEMALE; FOOD COMPOSITION; HEART INFARCTION; HEART PROTECTION; HUMAN; HUMAN TISSUE; LOGISTIC REGRESSION ANALYSIS; MAJOR CLINICAL STUDY; MALE; MULTIVARIATE ANALYSIS; POPULATION RESEARCH; PRIORITY JOURNAL; QUESTIONNAIRE; RISK ASSESSMENT; TISSUE LEVEL; VITAMIN SUPPLEMENTATION;

ADIPOSE TISSUE; ANTIOXIDANTS; CONFIDENCE INTERVALS; COSTA RICA; FEMALE; FOOD ANALYSIS; GAMMA-TOCOPHEROL; HUMANS; MALE; MYOCARDIAL INFARCTION; ODDS RATIO;

EID: 0036174557     PISSN: 10443983     EISSN: None     Source Type: Journal    
DOI: 10.1097/00001648-200203000-00018     Document Type: Article

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