The management and prevention of food anaphylaxis

Nutrition Research

Volumn 22, Issue 1-2, 2002, Pages 89-110

  Thompson, Karen ^a   Chandra, R K ^a,b  

^a MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

^b New Janeway Childrens Health and Rehabilitation Centre   (Canada)

Author keywords

Anaphylaxis; Diagnosis; Food allergy; Incidence; Management; Preventive nutrition

Indexed keywords

ADRENALIN; IMMUNOGLOBULIN E;

ALLERGIC DISEASE; ANAPHYLAXIS; ARTIFICIAL MILK; BASOPHIL; BREAST FEEDING; DAIRY PRODUCT; EGG; FISH; FOOD ALLERGY; FOOD INTAKE; HUMAN; IMMEDIATE TYPE HYPERSENSITIVITY; INFLAMMATION; LACTATION; MAST CELL; MILK; NUT; PEANUT; PREGNANCY; PRIORITY JOURNAL; REVIEW; SHELLFISH; SOYBEAN;

ARACHIS HYPOGAEA; GLYCINE MAX;

EID: 0036171661     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0271-5317(01)00365-7     Document Type: Review

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