Response of selected poultry cecal probiotic bacteria and a primary poultry Salmonella typhimurium isolate grown with or without glucose in liquid batch culture

Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes

Volumn 35, Issue 4, 2000, Pages 503-516

  Durant, J A ^a   Nisbet, D J ^b   Ricke, S C ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Cecal bacteria; Poultry; Probiotics; Salmonella typhimurium

Indexed keywords

BACTERIUM; CULTURE; POULTRY; RESPONSE ANALYSIS;

ARTICLE; BACTERIAL GROWTH; BACTERIUM; BACTERIUM CULTURE; ENTEROCOCCUS; FERMENTATION; NONHUMAN; POULTRY; SALMONELLA TYPHIMURIUM; VEILLONELLA;

ENTEROCOCCUS; SALMONELLA TYPHIMURIUM; VEILLONELLA;

EID: 0034085628     PISSN: 03601234     EISSN: None     Source Type: Journal    
DOI: 10.1080/03601230009373286     Document Type: Article

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