Determination of sorbic and benzoic acids in foods with a copolymer (DVB-H) HPLC column;Determinazione dell' acido sorbico e dell' acido benzoico: Mediante colonna HPLC a matrice polimerica (DVB-H)

Industrie Alimentari

Volumn 36, Issue 359, 1997, Pages 606-610

  Castellari, Massimo ^a   Ensini, Ilario ^a   Arfelli, Giuseppe ^a   Spinabelli, Umberto ^a   Amati, Aureliano ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0040600745     PISSN: 0019901X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (19)

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13. Puttemans, M.L., Branders, C., Dyron, L., Massard, D.L., "Extraction of organic acids by ion-pair formation with tri-n-octylamine. Part 6. Determination of sorbic acid, and saccharin in yogurt". J. Assoc Off. Anal. Chem. 68, 80-82 (1985).
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