Determination of lead and copper in chewing gum samples by electrothermal-flame atomic absorption spectrometry using various chemical modifiers and arsenic by hydride generation

Food Chemistry

Volumn 77, Issue 1, 2002, Pages 85-92

  Klç, Ziya ^a   Kendüzler, Erdal ^a   Acar, Orhan ^b  

^a GAZI UNIVERSITY   (Turkey)

^b TURKISH ATOMIC ENERGY AUTHORITY   (Turkey)

Author keywords

Arsenic; Chewing gum; Copper; ETAAS; Lead

Indexed keywords

4 METHYL 2 PENTANONE; AMIDE; AMMONIUM DERIVATIVE; ARSENIC; COPPER; LEAD; MAGNESIUM; MOLYBDENUM; PALLADIUM; PLATINUM; TARTARIC ACID; TUNGSTEN;

ANALYTIC METHOD; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CHEMICAL MODIFICATION; CHEWING GUM; NEBULIZATION; PYROLYSIS; RELIABILITY; TEMPERATURE;

EID: 0036126120     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(01)00372-7     Document Type: Article

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