Direct determination of lead in sweet fruit-flavored powder drinks by electrothermal atomic absorption spectrometry

Spectrochimica acta, Part B: Atomic spectroscopy

Volumn 53, Issue 4, 1998, Pages 601-611

  Lima, Eder C ^a   Krug, Francisco Jose ^a   Arruda, Marco A Z ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

ABSORPTION SPECTROSCOPY; ATOMIC SPECTROSCOPY; ATOMIZATION; ATOMIZERS; CHEMICAL MODIFICATION; LEAD; PYROLYSIS; SPECTROMETRY; SUGAR (SUCROSE);

DETECTION LIMIT; ELECTROTHERMAL ATOMIC ABSORPTION SPECTROMETRY (ETAAS); TRANSVERSE HEATED GRAPHITE ATOMIZERS;

FRUIT JUICES;

EID: 0032048485     PISSN: 05848547     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0584-8547(98)00085-8     Document Type: Article

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