Swelling index of glutenin test. II. Application in prediction of dough properties and end-use quality

Cereal Chemistry

Volumn 79, Issue 2, 2002, Pages 190-196

  Wang, C ^a   Kovacs, M I P ^a  

^a Cereal Research Centre   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

FORECASTING; SWELLING;

END-USE QUALITIES; FARINOGRAPHS; GLUTENIN; MIXOGRAPH; QUALITY PARAMETERS; SMALL-SCALE TESTS; SMALLER-SCALE TESTS; SWELLING CURVES; SWELLING INDEX; SWELLING TIME;

PROTEINS;

GLUTENIN;

ARTICLE; BREAD; CORRELATION COEFFICIENT; DIAGNOSTIC TEST; DOUGH; FLOW KINETICS; PROTEIN ANALYSIS; PROTEIN CONTENT; SEDIMENTATION; STATISTICAL ANALYSIS; WHEAT;

TRITICUM AESTIVUM;

EID: 0036124625     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.2002.79.2.190     Document Type: Article

References (38)

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