Soy product intake and serum isoflavonoid and estradiol concentrations in relation to bone mineral density in postmenopausal Japanese women

Osteoporosis International

Volumn 13, Issue 3, 2002, Pages 200-204

  Nagata, C ^a   Shimizu, H ^a   Takami, R ^b   Hayashi, M ^b   Takeda, N ^a   Yasuda, K ^a  

^a GIFU UNIVERSITY SCHOOL OF MEDICINE   (Japan)

^b Internal Medicine of Matsunami General Hospital   (Japan)

Author keywords

Bone mineral density; Bone specific alkaline phosphatase; Estradiol; Isoflavonoids; Postmenopausal Japanese women; Soybeans

Indexed keywords

ALKALINE PHOSPHATASE BONE ISOENZYME; ASCORBIC ACID; DAIDZEIN; ESTRADIOL; GENISTEIN; ISOFLAVONE; ISOFLAVONOID; SEX HORMONE BINDING GLOBULIN; VEGETABLE OIL;

ADULT; AGE; AGED; ARTICLE; BODY MASS; BONE DENSITY; BONE MINERAL; CALCANEUS; DIET; ENZYME ACTIVITY; ESTRADIOL BLOOD LEVEL; FEMALE; HUMAN; JAPAN; MAJOR CLINICAL STUDY; MENARCHE; POSTMENOPAUSE; PRIORITY JOURNAL; SMOKING HABIT; SOYBEAN;

ADULT; AGED; ALKALINE PHOSPHATASE; BIOLOGICAL MARKERS; BONE DENSITY; CROSS-SECTIONAL STUDIES; DIET; ESTRADIOL; FEMALE; GENISTEIN; HUMANS; ISOFLAVONES; JAPAN; MIDDLE AGED; SEX HORMONE-BINDING GLOBULIN; SOYBEANS;

EID: 0036123885     PISSN: 0937941X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s001980200014     Document Type: Article

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