Comparison of chlorine with an iodine-based compound on eggshell surface microbial populations in a commercial egg washer

Journal of Food Safety

Volumn 19, Issue 3, 1999, Pages 185-194

  Knape, K D ^a   Carey, J B ^a   Burgess, R P ^a   Kwon, Y M ^a   Ricke, S C ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIMICROBIAL ACTIVITY; CHLORINE; COLONY FORMING UNIT; CYCLOHEXIMIDE; FOOD SAFETY; IODINE; SANITIZER; TETRACYCLINE;

BACTERIA (MICROORGANISMS); FUNGI;

EID: 0032702460     PISSN: 01496085     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4565.1999.tb00244.x     Document Type: Article

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