Proteolytic activity in commercial triacylglycerol hydrolase preparations

Biocatalysis and Biotransformation

Volumn 20, Issue 3, 2002, Pages 179-188

  Bjurlin, Marc A ^a   Bloomer, Scott ^a  

^a Land O'Lakes Inc   (United States)

Author keywords

Commercial lipase preparations; Fluorescent casein; Lipase screening; Protease activity; Side activities; Zymography

Indexed keywords

CASEIN; ELECTROPHORESIS; FUNGI; MOLECULAR WEIGHT;

PROTEOLYTIC ACTIVITY;

ENZYMES;

BACTERIAL ENZYME; CASEIN; FUNGAL ENZYME; TRIACYLGLYCEROL LIPASE; TRYPSIN;

ARTICLE; ASPERGILLUS NIGER; ASPERGILLUS ORYZAE; BACTERIUM; CONTROLLED STUDY; ENZYME SUBSTRATE; FUNGUS; MOLECULAR WEIGHT; MUCOR; NONHUMAN; PROTEIN ANALYSIS; PROTEIN DEGRADATION; PSEUDOMONAS; RHIZOMUCOR; SEPARATION TECHNIQUE; SPECIES DIFFERENCE; SWINE; ZYMOGRAPHY;

ASPERGILLUS; ASPERGILLUS NIGER; ASPERGILLUS ORYZAE; BACTERIA (MICROORGANISMS); BURKHOLDERIA CEPACIA; FUNGI; MUCOR; MUCOR JAVANICUS; PSEUDOMONAS; RHIZOMUCOR; RHIZOMUCOR MIEHEI; RHIZOPUS; RHIZOPUS ORYZAE; SUIDAE; SUS SCROFA;

EID: 0036107961     PISSN: 10242422     EISSN: None     Source Type: Journal    
DOI: 10.1080/10242420290020705     Document Type: Article

References (39)

1. Enzyme-catalyzed lipid modification
2. Stability of a commercial lipase from Mucor javanicus: Kinetic modeling of pH and temperature dependencies
3. Comparison of SDS-PAGE staining methods
4. Composition and activity of commercial triacylglycerol hydrolase preparations
5. Primary structure of a precursor to the aspartic protease from Rhizomucor miehei shows that the enzyme is synthesized as a zymogen
6. Mutants provide evidence of the importance of glycosydic chains in the activation of lipase 1 from Candida rugosa
7. New frontiers in food enzymology: Recombinant lipoxygenases
8. Irradiation of industrial enzyme preparations. 1. Characterization of fungal and bacterial proteases by thin-layer isoelectric focusing and gel filtration
9. Pancreatic lipase
10. Lipolytic enzyme flavoring system
11. Non-conventional hydrolase chemistry: Amide and carbamate bond formation catalyzed by lipases
12. The application of lipases in organic synthesis
13. Using biotechnology to modify marine lipids
14. Contribution to the study of the alteration of lipase activity of Candida rugosa by ions and buffers
15. Isolation, purification, and characterization of lipase isoenzymes from a technical Aspergillus niger enzyme
16. Rhizomucor miehei lipase is processed and secreted from transformed Aspergillus oryzae
17. Concentrates of DHA from fish oil by selective esterification of cholesterol by immobilized isoforms of lipase from Candida rugosa
18. Biotransformations with lipases
19. Enzyme-modified cheese
20. Quantitative zymography - Detection of picogram quantities of gelatinases
21. A novel alkaline, thermostable, protease-free lipase from Pseudomonas sp
22. Microbial alkaline proteases: From a bioindustrial point of view
23. Effect of protease on concomitant lipase produced by Pseudomonas sp no. 33
24. Cross-linked crystals of Candida rugosa lipase: Highly efficient catalysts for the resolution of chiral esters
25. Bitter flavor in dairy products. 1. A review of the factors likely to influence its development, mainly in cheese manufacture
26. Peptide synthesis catalyzed by lipases in anhydrous organic solvents
27. EnzChek protease assay kit product information bulletin
28. Synthesis of N-Lauryloleylamide by the Mucor miehei lipase in an organic medium
29. Substrate specificity of lipases in protease preparations
30. Kinetic and enantioselective behavior of isoenzymes A and B from Candida rugosa lipase in the hydrolysis of lipids and esters
31. New aspects of naturally occurring proteases in bovine milk
32. Tailoring the textural attributes of butter fat/canola oil blends via Rhizopus arrhizus lipase-catalyzed interesterification. 2. Modifications of physical properties
33. BODIPY-alpha-casein, a pH-independent protein substrate for protease assays using fluorescence polarization
34. Kinetics of thermal inactivation of the extracellular proteinase from Pseudomonas fluorescens 22F: Influence of pH, calcium, and protein
35. Lipase-catalyzed synthesis of peptides containing D-amino acids
36. Synthesis of structured triglycerides from peanut oil with immobilized lipase
37. Characterization and heat inactivation of extracellular protease from Pseudomonas fluorescens TR2
38. Enhancing the enantioselectivity of Candida lipase catalyzed ester hydrolysis via noncovalent enzyme modification
39. Production of specific structured lipids by lipase-catalysed interesterification