Commentary: Is olive oil a key ingredient in the Mediterranean recipe for health?

International Journal of Epidemiology

Volumn 31, Issue 2, 2002, Pages 481-482

  Ness, A R ^a  

^a UNIVERSITY OF BRISTOL   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

OLIVE OIL; EDIBLE OIL;

DIET; FOOD CONSUMPTION; HEALTH RISK;

ADULT; ARTICLE; CARDIOVASCULAR RISK; CASE CONTROL STUDY; CLINICAL TRIAL; CONFIDENCE INTERVAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET SUPPLEMENTATION; FOOD ANALYSIS; HEALTH PROMOTION; HUMAN; INCIDENCE; ISCHEMIC HEART DISEASE; POPULATION RESEARCH; PRESCRIPTION; PRIMARY PREVENTION; PRIORITY JOURNAL; RANDOMIZATION; SOUTHERN EUROPE; STATISTICAL ANALYSIS; TREATMENT OUTCOME; DIET; HEART INFARCTION; NOTE; SPAIN; VEGETABLE;

MEDITERRANEAN REGION;

DIET; DIETARY FATS, UNSATURATED; HUMANS; MYOCARDIAL INFARCTION; SPAIN; VEGETABLES;

EID: 0036100834     PISSN: 03005771     EISSN: None     Source Type: Journal    
DOI: 10.1093/intjepid/31.2.481     Document Type: Article

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