Enhancement of plasmid stability and protein productivity using multi-pulse, fed-batch culture of recombinant Saccharomyces cerevisiae

Biotechnology Letters

Volumn 24, Issue 12, 2002, Pages 995-998

  Zhang, Xiaoli ^a   Xia, Zhaojie ^a   Zhao, Binxia ^a   Cen, Peilin ^b  

^a NORTHWEST UNIVERSITY   (China)

^b ZHEJIANG UNIVERSITY   (China)

Author keywords

Fed batch culture; Plasmid stability; Recombinant Saccharomyces cerevisiae; SUC2 promoter

Indexed keywords

AMYLASE; GLUCOSE; PLASMID DNA;

ARTICLE; BATCH FERMENTATION; CELL DENSITY; CULTURE MEDIUM; ENZYME ACTIVITY; NONHUMAN; PLASMID; PROTEIN SYNTHESIS; RECOMBINANT PLASMID; SACCHAROMYCES CEREVISIAE; YEAST;

SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

EID: 0036084866     PISSN: 01415492     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1015669111781     Document Type: Article

References (7)

1. Enhancement, by succinate addition, of the production of cloned glucoamylase from recombinant yeast using a SUC2 promoter
2. A novel feeding strategy for enhanced plasmid stability and protein production in recombinant yeast fedbatch fermentation
3. Control of gene expression from SUC2 promoter of Saccharomyces cerevisiae with the aid of glucose analyzer
4. Construction of an expression and secretion vector for the yeast Saccharomyces cerevisiae
5. Comparison of three different promoter systems for secretory α-amylase production in fed-batch cultures of recombinant Saccharomyces cerevisiae
6. Enhancement of production of cloned α-amylase by lactic acid feeding from recombinant Saccharomyces cerevisiae using a SUC2 promoter
7. Plasmid stability in recombinant Saccharomyces cerevisiae