Enhancement of production of cloned α-amylase by lactic acid feeding from recombinant Saccharomyces cerevisiae using a SUC2 promoter

Biotechnology Letters

Volumn 23, Issue 4, 2001, Pages 259-262

  Zhang, Xiaoli ^a   Xia, Zhaojie ^a   Zhao, Binxia ^a   Cen, Peilin ^a  

^a NORTHWEST UNIVERSITY   (China)

Author keywords

Recombinant Saccharomyces cerevisiae; Red batch culture; SUC2 promoter; amylase

Indexed keywords

AMYLASE; GLUCOSE; LACTIC ACID; SUCCINIC ACID;

ARTICLE; CHEMOSTAT; ENZYME SYNTHESIS; FEEDING; FERMENTATION; GENE EXPRESSION; MOLECULAR CLONING; PLASMID; PROMOTER REGION; PROTEIN ANALYSIS; SACCHAROMYCES CEREVISIAE; SEQUENCE ANALYSIS;

SACCHAROMYCES CEREVISIAE;

EID: 0035101714     PISSN: 01415492     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1005641926474     Document Type: Article

References (7)

1. Determination of optimal glucose concentrations for glucoamylase production from plasmid-harboring and chromosome-integrated recombinant yeasts using a SUC2 promoter
2. Enhancement, by succinate addition, of the production of cloned glucoamylase from recombinant yeast using a SUC2 promoter
3. Analysis of cloned SUC2 gene expression in continuous culture of recombinant Saccharomyces cerevisiae
4. Control of gene expression from SUC2 promoter of Saccharomyces cerevisiae with the aid of glucose analyzer
5. Construction of an expression and secretion vector for the yeast Saccharomyces cerevisiae
6. Comparison of three different promoter systems for secretory α-amylase production in fed-batch cultures of recombinant Saccharomyces cerevisiae
7. Growth and handing of yeasts