Polyunsaturated dietary fats change the properties of calcium sparks in adult rat atrial myocytes

Journal of Nutritional Biochemistry

Volumn 13, Issue 6, 2002, Pages 322-329

  Honen, Bonny N ^a   Saint, David A ^a  

^a UNIVERSITY OF ADELAIDE   (Australia)

Author keywords

Atrial fibrillation; Calcium sparks; Cardiac calcium handling; Cardiocytes; Dietary fats; Polyunsaturated fatty acids

Indexed keywords

CALCIUM; CANOLA OIL; FISH OIL; LARD; MEMBRANE PHOSPHOLIPID; MONOUNSATURATED FATTY ACID; OMEGA 3 FATTY ACID; POLYUNSATURATED FATTY ACID; UNCLASSIFIED DRUG;

ANIMAL TISSUE; ANTIARRHYTHMIC ACTIVITY; ARTICLE; CONFOCAL LASER MICROSCOPY; CONTROLLED STUDY; DIET SUPPLEMENTATION; DRUG EFFECT; HEART ATRIUM MUSCLE; HEART MUSCLE CELL; HEART MUSCLE FIBER MEMBRANE; KINETICS; LIPID COMPOSITION; LIPID DIET; MALE; NONHUMAN; RAT;

ANIMALIA; BRASSICA NAPUS VAR. NAPUS;

EID: 0036082808     PISSN: 09552863     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0955-2863(02)00175-4     Document Type: Article

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